Fig and Olive Chutney | Nigella's Recipes | Nigella Lawson

Fig and Olive Chutney | Nigella's Recipes | Nigella Lawson

www.nigella.com

An English chutney can pair magnificently with an Italian cheese.

Keywords

  • Vegetarian
  • Nibbly
  • Italian Inspired
  • Christmas
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Vegan
View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

  • 325 grams soft dried figs (snipped in half)
  • 220 grams pitted dry black olives
  • 100 grams dark brown muscovado sugar
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground cinnamon
  • 1 pinch of ground cloves
  • 60 millilitres marsala
  • 150 millilitres red wine vinegar
  • 100 millilitres water

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