Murgh Hariyali Kebab
Murgh Hariyali Kebab Ingredients To grind Instructions - To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken.
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Cooking tools:
- Grill pan
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 Chicken breasts
- 1 teaspoon Red Chilli powder
- 1/2 teaspoons Turmeric powder
- 2 teaspoons Garam masala powder
- 1 tablespoon Amchur
- 1 teaspoon Cumin powder
- 1/4 cups Curd (Dahi / Yogurt)
- Salt
- 1 cup Coriander (Dhania) Leaves
- 1 cup Mint Leaves (Pudina)
- 1 Green Chilli
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