Moroccan Lamb Stew | Chef Wan Lifestyle
Moroccan-flavored fall-apart tender lamb stew with veggies and prunes. Perfect for a comforting meal with rice or couscous. Serves 2 in 75 mins.
Ingredients
- Ingredients ½ kg of lamb 1 tbsp. cumin powder Freshly ground black pepper 1 tsp. thyme Salt to taste 4 tbsp. olive oil 3 onions
- chopped 1 carrot
- cubed 1 celery stick
- diced 3 garlic cloves
- sliced thinly 1 canned tomatoes ½ cup of bone broth Half cup of prunes Half cup of apricots
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