Ayamase Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Ayamase Stew with our step-by-step recipe. Learn how to make this spicy, green pepper Nigerian delicacy that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 6 pieces Green bell peppers
- 4 pieces Scotch bonnets
- 1 cup Palm oil
- 1 pound Assorted meats (beef, tripe, etc.) (pre-cooked)
- 2 pieces Onions (chopped)
- 2 tablespoons Ground crayfish
- to taste Salt
- to taste Seasoning cubes
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