Ayamase Sauce · African Food Network
Ayamase is the green pepper stew of southwestern Nigeria, known widely as designer stew, and it is the sibling of ofada stew rather than a version of it. The…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 medium green bell peppers
- 2 handfuls green cayenne pepper
- 5 green scotch bonnet peppers
- 3 yellow habanero peppers (optional, for flavour)
- 4 medium onions
- 2/3 cup bleached palm oil
- Locust beans (iru), optional
- Ground crayfish, to taste
- 2 seasoning cubes
- Cow skin (kpomo)
- Cooked assorted meat and beef
- Boiled eggs
- Grilled or fried fish
- Meat stock
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