Ayamase Sauce - ProVeg Nigeria
Ayamase Sauce Roasted bell peppers and scotch bonnets blended with onions form the base of this Ayamase stew, cooked with spices and a medley of ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 4-6 Green bell peppers (Tatashe)
- 2 Scotch bonnet peppers (Atarodo)
- 2 large Onions
- 1/2 cup Palm oil
- 1 tbsp Ginger (ground)
- 1 tsp Turmeric (ground)
- 1 tsp Garlic (ground)
- 1/2 tsp Clove (ground)
- 150 g Vchunks (boiled)
- 30 g Tofu
- 20 g Black fungus
- Salt (Adjust to Taste )
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