Jalapeño Poppers in a Blanket
Jalapeño Poppers in a Blanket made with Pepperidge Farm Puff Pastry Sheets and creamy cheese filling for a delicious snack or party appetizer.
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Cooking tools:
- Oven
- Fork
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 egg
- 1 tablespoon water
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
- 8 ounces (1 package) light cream cheese, softened
- 3/4 cup finely shredded Cheddar Jack cheeseblend (about 3 ounces)
- 4 cloves roasted garlic, mashed
- 3 strips bacon, cooked and crumbled
- 12 medium jalapeño pepper, cut in half lengthwise and seeded
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