OVEN-BAKED CHICKEN & MUSHROOM RISOTTO
australianmushroomgrowers.com.au
Preheat oven to 160˚C fan-forced. Heat 1 tbs oil in a large ovenproof pan over medium-high heat. Brown chicken in 2 batches. Transfer to a plate. Set aside.
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Cooking tools:
- Skillet
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 250 g Swiss Brown mushrooms, sliced
- 500 g 500g chicken thigh fillets, cut into 3cm pieces
- 2 tbsp Olive oil
- 1 Brown onion, finely diced
- 3 Garlic cloves, finely chopped
- 2 cups Arborio rice
- 4 cups Chicken stock
- 50 g Baby spinach leaves
- ½ cup Grated parmesan
- Lemon wedges, to serve
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