Plum caprese - Recipes | fooby.ch

Ingredients

• 2 slice toast bread
• 2 tbsp unsalted, shelled pistachios
• 40 g clarified butter
• 300 g Mozzarellas di bufala (buffalo mozzarella)
• 1 garlic cloves
• 400 g plums
• 300 g tomatoes
• 4 sprig oregano
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp plum jam
• 2 pinch salt
• ¼ tsp salt