Ingredients
- 2 Pork tenderloins, 12 oz. each
- 1 ts Oil
- 10 oz Bag fresh spinach, washed and trimmed
- 3 6" pieces French Bread, split lengthwise, in half
- 1/3 c Low Calorie Italain dressing
- 2 md Tomatoes, seeded and diced
- 4 ts Grated Parmesan cheese
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