Potato Waffle Croque Monsieur Recipe
The Potato Waffle Croque Monsieur is a crisp Idaho Potato Waffle, with Bechamel sauce, sliced Ham, Dijon mustard, Gruyere cheese and a hint of cayenne
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Ingredients
- 2 cups shredded Idaho Russet Potatoes
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 cup buttermilk
- 2 TBSP butter
- 2 TBSP all-purpose flour
- 1 1/2 cups milk
- 1 Recipe Potato Waffle
- 1 Recipe Bechamel Sauce
- 4 slices ham
- 1 cup shredded Gruyere
- Dijon mustard to taste
- pinch cayenne pepper
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