Larry & Sandra's Baked Fish with Epazote | Jacobs Farm / del Cabo

Ingredients

• 1 tbsp. olive oil
• 3 cloves Del Cabo garlic, minced
• 2tbsp. red wine vinegar
• 3 tbsp. paprika
• 1/2 tsp. cumin
• 2 tbsp. freshly-squeezed orange juice
• 2 tbsp. freshly-squeezed lime juice
• 1 tsp. Jacobs Farm oregano, chopped
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 6 oz. mahi mahi fillets
• 4 long rectangular pieces aluminum foil
• 1/4 cup dry white wine
• 4 fresh Jacobs Farm bay leaves
• 4 fresh sprigs of Jacobs Farm epazote
• Salsa
• Lime wedges