Vegetarian nourish bowl
Prep your ingredients in advance, and pack up leftovers for a quick grab-and-go lunch.
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Ingredients
- 2 medium sweet potatoes, scrubbed
- 4 large kale leaves, stems removed
- 1 head broccoli
- 4 eggs
- 1 x 400g tin cannellini beans, drained
- 1 cup cooked brown rice
- 1/4 cup shaved parmesan, optional
- juice from 1/2 lemon
- 1/4 cup olive oil
- salt
- pepper
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