Recipe: Delicious 15-minute Mediterranean veggie bowl for a healthy meal
Try this delectable veggie bowl that is packed with flavour and goodness
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
- Spoon
- Airtight container
Ingredients
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of freshly squeezed lemon
- 2 teaspoons of raw honey
- A pinch of sea salt
- 1 handful of rocket (or your favourite greens)
- ¼ cup of hummus
- 1 cup of cooked quinoa
- 4 kale leaves, chopped – and massaged if needed – or your favourite leafy greens
- A few tablespoons of micro-greens
- 1 cup of cherry tomatoes, halved
- 1 avocado, sliced
- 1 large carrot, finely sliced
- 1 tablespoon of raw pumpkin seeds
- 1 tablespoon of raw sunflower seeds
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