Hawaiian Fish Tacos | Nourishing Meals®

Ingredients

• 1½ pounds wild cod fillets (or another safe fish)
• 2 limes juiced
• 3 cloves garlic
• 2 jalapeño peppers (or 3 Hawaiian hot chili peppers)
• 1½ teaspoons ground cumin
• 1 teaspoon sea salt
• 1 tablespoon coconut oil (for sautéing)
• 1 package sprouted corn tortillas
• 2 cups thinly sliced napa cabbage
• ½ cups broccoli sprouts
• ½ cups salsa
• 1 large avocados sliced