Shrimp and Cheese Pupusas | RICARDO

Ingredients

• 3 garlic cloves, chopped
• 1 onion, chopped
• 2 tbsp (30 ml) vegetable oil
• ¾ lb (340 g) raw shrimp, peeled, chopped and patted dry
• 2 green onions, chopped
• 1 jalapeno chili pepper, seeded or not, chopped
• 1 ½ cups (150 g) mozzarella cheese, grated
• 3 cups (360 g) corn flour
• 2 ½ cups (625 ml) water
• 1 tsp salt
• ½ cup (125 ml) vegetable oil