Wild Rice and Water Chestnut Stuffing with Sausage
Wild Rice and Water Chestnut Stuffing with Sausage combines Jones pork sausage, cranberries, carrots, and celery for a gluten free holiday stuffing or turkey stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 2 tablespoons grapeseed oil
- 1 1/2 cups onion, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup whole water chestnuts
- 1/2 cup dried cranberries
- 6 cups cooked wild rice
- salt
- pepper
- 1-2 tablespoons butter, cut into small pieces
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