Rilette of Hornfish recipe

Name: Rilette of Hornfish recipe
Ingredients: Toasted country bread, beautifully cut; Salt; 0.5 Lime fruit, the juice of which; 0.5 dl Olive oil; 1 Egg yolk; 1 tsp Dijon mustard; 1 tbsp Capers; 1 tsp Lime juice; 1 Shallots; 300 g Hornfiskefiletter; 75 g Finely chopped, mixed herbs e.g. dill, chives, chervil, parsley, lemon balm

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mayonnaise: Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little ...

Keywords

Rilette of Hornfish
Toasted country bread
beautifully cut
Salt
Lime fruit
the juice of which
Olive oil
Egg yolk
Dijon mustard
Capers
Lime juice
Shallots
Hornfiskefiletter
Finely chopped
mixed herbs e.g. dill
chives
chervil
parsley
lemon balm

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Ingredients

Toasted country bread, beautifully cut
Salt
0.5 Lime fruit, the juice of which
0.5 dl Olive oil
1 Egg yolk
1 tsp Dijon mustard
1 tbsp Capers
1 tsp Lime juice
1 Shallots
300 g Hornfiskefiletter
75 g Finely chopped, mixed herbs e.g. dill, chives, chervil, parsley, lemon balm