Kakrar Jhal

Ingredients

• 1 kg kakra (crabs)
• 200 g potatoes
• 100 g mustard oil
• 2 dried red chillies
• 2 bay leaves
• 1⁄2 tsp cumin seeds
• 200 g onions
• 10 g garlic
• 30 g tomato
• 1 tsp cumin powder
• 1⁄2 tsp coriander powder
• 1 tsp turmeric
• 1⁄2 tsp red chilli powder
• 1 tsp kashmiri red chilli powder
• 25 g ginger paste
• 10 green chillies
• 2 tsp mustard paste
• 30 g total salt
• 20 g total sugar
• 350 ml hot water
• 1⁄4 tsp shahi gorom moshla