Barb Northwood's Raspberry Red Velvet Trifle Recipe
New Idea Food Editor Barbara Northwood is here to take a traditional favourite to a showstopping new level.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Christmas
- Food
- Cooking On 7 / Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7news.com.au.
Cooking tools:
- Stand mixer
- Trifle dish
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 x 250g blocks cream cheese, chopped, at room temperature
- ½ cup icing sugar mixture
- 2 teaspoons finely grated lemon rind
- 600ml tub thickened cream
- 900g tub double thick French vanilla custard
- 3 x 125g punnets fresh raspberries
- ¼ cup caster sugar
- 2 x 400g ready-made Red Velvet Cakes (see Tip)
- ¼ cup sweet sherry
- 1 teaspoon vanilla essence
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