Braised chicken w/ artichokes - Astray Recipes
In large, nonstick skillet, heat 2tsp. olive oil over medium heat. When the pan is hot add the chicken and cook 2 minutes on each side. Remove from pan. Put the
Ingredients
- 4 teaspoons Olive oil; divided
- 4 Chicken breasts without skin & bones
- ¾ cup Red onion; chopped
- 2 medium Cloves garlic; minced
- ½ pounds Button mushrooms; thinly sliced
- ¼ cup Tomato paste
- ¾ cup Low sodium chicken broth
- 3 tablespoons Balsamic vinegar
- 1 can (14 OZ) artichoke hearts; drained and halved
- 1 teaspoon Basil leaves; dried
- ¼ teaspoon Thyme; dried
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ⅓ cup Parsely; chopped
- 2 cups Penne Pasta; cooked
- 2 tablespoons Parmesan cheese
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