Vegetable Curry with Carrots, Chickpeas & Potatoes Vegetable Curry with Carrots, Chickpeas & Potatoes Vegetable Curry with Carrots, Chickpeas & Potatoes | Balanced Nutritional Energy

Ingredients

• 2 cups bone broth
• 2 tablespoons organic olive oil
• 1 small white onion thinly sliced
• 4 cups diced peeled potatoes
• 1 cup canned chickpeas, rinsed and drained
• 3 carrots, peeled and chopped
• 2 garlic cloves, grated
• 1 cup organic coconut cream
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne
• 1 teaspoon red or green curry paste
• 2 teaspoons honey
• Sea salt, to taste
• Ground pepper to taste