Andouille Sausage with Black-Eyed Peas
In a 6-quart (or larger) pressure cooker, heat 1+ TBL oil. (Don’t use less, as it keeps the beans from foaming and causing problems later on.) Saute 1 medium on
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Ingredients
- 1+ TBL oil
- 1 medium onion, diced
- 1 cup dry, rinsed black-eyed peas
- 1 minced stalk celery
- 1 diced large red pepper
- 1 minced jalapeno pepper
- 1 minced carrot
- 5 andouille sausage cut diagonally into thirds
- a chunk of smoked turkey meat
- 3 cups canned diced tomatoes with liquid
- ½ cup water
- 1 bay leaf
- ½ tsp dried oregano
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