Honey creme caramels (Thermomix) Recipe

Honey creme caramels (Thermomix) Recipe

www.homebeautiful.com.au

A lighter version of this traditional desert

View full recipe on www.homebeautiful.com.au

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Ingredients

  • 150 g honey, plus 2 tbsp extra
  • 150 g pouring (whipping) cream
  • 450 g milk
  • 1 vanilla bean, cut into halves lengthways, seeds scraped and reserved
  • 4 eggs
  • 2 egg yolks
  • boiling water, for baking
  • USEFUL ITEMS
  • large ovenproof baking dish
  • 6 ramekins (200 ml capacity) jug

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