Sheet Pan Chicken Fajitas and Peppers
This is one of those recipes that were created on the fly, on one of those busy days when you don’t quite have time to think of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 and 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 3 tablespoons Pereg Paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon Pereg Cumin (optional)
- 3 bell peppers (any colors), cut into strips
- 1 large onion, sliced
- 2 pounds chicken tenders
- 2 tablespoons oil
- 4 cubes Gefen Frozen Garlic or cloves garlic, crushed
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