Sheet-Pan Fajita Dinner

Ingredients

• 2 pounds boneless, skinless chicken, sliced (white and dark meat)
• 2 bell peppers, sliced
• 2 onions, sliced
• 1/3 cup Gefen Olive Oil
• 2 teaspoons chili powder
• 1 teaspoon Pereg Cumin
• 1 teaspoon coriander
• 1 teaspoon Pereg Paprika or smoked paprika (or some of each)
• 1 teaspoon Haddar Kosher Salt
• 1/2 teaspoon ground black pepper or cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• juice of 1 lime (about 2 tablespoons)
• 2 tablespoons Gefen Honey
• 6 flour tortillas
• black beans
• salsa
• guacamole