Sheet Pan Chicken Fajitas

Ingredients

• 1 tablespoon chili powder
• 2 teaspoons Pereg Cumin
• 1 teaspoon Pereg Smoked Paprika
• 1 teaspoon Pereg Garlic Powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon sweet paprika
• 2 pounds chicken cutlets, sliced into 1/2-inch strips
• 4 bell peppers, sliced
• 1 large red onion, thinly sliced
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 2 tablespoons lime juice
• 1/2 cup Gefen Olive Oil, divided