Crispy Lamb Salad Recipe: Zesty, Fresh & Unforgettable - Beard and Bonnet

Name: Crispy Lamb Salad Recipe: Zesty, Fresh & Unforgettable - Beard and Bonnet
Ingredients: 400 grams (14 ounces) leftover cooked roast lamb, shredded or sliced into bite-sized chunks; 140 grams (5 ounces) baby salad leaves; 150 grams (5.5 ounces) semi-dried tomatoes in olive oil, drained; 100 grams (½ cup) feta cheese, crumbled; ½ large red onion, peeled and thinly sliced; 3 tablespoons vegetable oil; 2 tablespoons cornflour (cornstarch) mixed with a pinch of salt and pepper; 4 tablespoons good quality balsamic vinegar; 3 tablespoons olive oil; 1 large pinch of salt; 1 large pinch of pepper

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Discover a delectable crispy lamb salad recipe bursting with flavors and textures. Explore this mouthwatering dish today for a fresh, vibrant meal that’s sure to impress.

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Ingredients

400 grams (14 ounces) leftover cooked roast lamb, shredded or sliced into bite-sized chunks
140 grams (5 ounces) baby salad leaves
150 grams (5.5 ounces) semi-dried tomatoes in olive oil, drained
100 grams (½ cup) feta cheese, crumbled
½ large red onion, peeled and thinly sliced
3 tablespoons vegetable oil
2 tablespoons cornflour (cornstarch) mixed with a pinch of salt and pepper
4 tablespoons good quality balsamic vinegar
3 tablespoons olive oil
1 large pinch of salt
1 large pinch of pepper