Bean and Cheese Ancho Chiles Relleno - Burn Blog

Bean and Cheese Ancho Chiles Relleno - Burn Blog

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This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.

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Ingredients

  • 6 large ancho chile peppers
  • 12 ounces refried beans
  • 1/2 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 serrano chiles (optional, if you want more heat; finely chopped)
  • 12 ounces Monterey Jack or cream cheese
  • vegetable oil
  • salt (to taste)

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