Crispy Red Roman With Soba Noodles And Asian Mushrooms - NOMU

Ingredients

• 1.5 litres prepared NOMU Chicken STOCK or fish stock, strained if necessary
• 10g dashi granules
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 2 cloves garlic, finely chopped
• 100g shiitake mushrooms, finely sliced
• 200g soba noodles
• 6 Red Roman fillets with skin, sliced in half
• 1 tsp NOMU Oriental Rub
• NOMU Sea Salt
• 100g enoki mushrooms