Morning miso noodle soup recipe
Ingredients - 1 tablespoon plus 1 teaspoon toasted Sesame Oil - 1 Carrots - 3 Garlic - ¼ cup (70 g) white or yellow Miso Paste - 4 cups (960 ml) Chicken broth
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Ingredients
- Sesame Oil: 1 tablespoon plus 1 teaspoon toasted
- Carrots: 1
- Garlic: 3
- Miso Paste: ¼ cup (70 g) white or yellow
- Chicken broth: 4 cups (960 ml)
- Soy Sauce: 1 tablespoon
- Ramen Noodles: 6 ounces (180 g)
- Scallions: 3
- Egg: 4 to 6 large
- Chili Oil
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