DANISH PASTRY – Asturias Ship Chandlers Private Limited
DANISH PASTRY Ingredients Instructions - Mix all the ingredients together until it forms into a nice stretchable dough.
Ingredients
- 1 kilogram 1. Flour
- 20 grams 2. Salt
- 100 grams 3. Sugar
- 20 grams 4. Yeast
- 10 grams 5. Bread improver
- 100 grams 6. Butter
- 200 milliliters 7. Milk
- 200 milliliters 8. Water
- 300 grams 9. Butter for lamination
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