Cloud-Like Ricotta Sponge Cake | MaMaBlip
Effortlessly spongy and tender, this ricotta cake is a breakfast favorite, snack delight, or perfect birthday base.
Ingredients
- 250gram Ricotta cheese (Sheep's Milk)
- cup All-purpose flour
- 4 Egg
- 100gram Butter
- 50gram Instant yeast
- as needed Powdered sugar
- 250gram Sugar (Granulated)
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