Creamy Ranch Steak & Mozzarella Garlic Butter Pasta Recipe Magic
Creamy ranch steak with mozzarella garlic butter pasta offers a rich, mouthwatering dinner experience. Discover delectable cooking secrets that elevate this comforting dish beyond ordinary weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Instant-read thermometer
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Tongs
- Plate
Ingredients
- 1 pound (454 grams) steak (sirloin, ribeye, or NY strip), sliced thin
- Salt
- Black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 12 ounces (340 grams) pasta (penne, rotini, or fettuccine)
- 4 cloves garlic, minced
- 1 packet ranch seasoning mix (about 1 ounce or 28 grams)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ¼ cup reserved pasta water
- Chopped parsley (for garnish, optional)
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