Chorizo cheddar cornbread | Paraduxx Recipes

Ingredients

• ½ lb ground chorizo
• 1 ½ cup cornmeal
• 1 cup flour
• 2 tsps baking powder
• 1 tsp salt
• 1 ½ cup buttermilk
• 8 Tbsps melted butter
• 2 eggs
• 2 Tbsps maple syrup
• 1 can chopped jalapeños or 1 fresh seeded and finely chopped
• 1 cup aged cheddar cheese - grated