Grilled Swordfish with Chermoula Sauce Recipe
Swordfish is a popular candidate for grilling. Although the fish has good flavor on its own, what really makes this recipe stand out is the chermoula sauce served on top. Made with an assortment of...
Ingredients
- 1 cup packed fresh cilantro leaves
- ½ cup packed fresh mint leaves
- ½ cup olive oil
- 4 cloves garlic
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. smoked paprika
- ½ tsp. ground cumin
- ½ tsp. ground coriander
- ¼ tsp. cayenne pepper
- Salt and black pepper to taste
- 2 swordfish loin steaks, 1½- to 2-inches thick, skin removed (1 lb. each)
- Olive oil
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