Pernil | Club House

Name: Pernil | Club House
Total time: 385 min
Ingredients: 1 cup (250 ml) fresh cilantro; 1 medium yellow onion peeled and chopped; 3 tbsps (45 ml) kosher salt; 2 tbsps (30 ml) garlic powder; 2 tbsps (30 ml) cumin ground; 2 tbsps (30 ml) oregano leaves; 1 tbsp (15 ml) pepper ground black; 1/4 cup (60 ml) olive oil; 4 to 5 pounds (1.8 to 2.25 kg) bone-in, skin-on pork shoulder about 3 1/2 kilograms; 4 cups (1 liter) water; 3 medium limes zested and juiced

www.clubhouse.ca

This slow cooked pork shoulder, a classic for holiday gatherings in Puerto Rico, is marinated overnight with a vibrant savory blend of cilantro, garlic, cumin,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1 cup (250 ml) fresh cilantro
1 medium yellow onion peeled and chopped
3 tbsps (45 ml) kosher salt
2 tbsps (30 ml) garlic powder
2 tbsps (30 ml) cumin ground
2 tbsps (30 ml) oregano leaves
1 tbsp (15 ml) pepper ground black
1/4 cup (60 ml) olive oil
4 to 5 pounds (1.8 to 2.25 kg) bone-in, skin-on pork shoulder about 3 1/2 kilograms
4 cups (1 liter) water
3 medium limes zested and juiced