Smoked salmon and asparagus farfalles | Pastas recipe

Ingredients

• 340 g of farfalles
• 16 asparagus sliced into chunks
• 15 ml (1 tablespoon) of olive oil
• 1 minced red onion
• 250 ml (1 cup) of milk
• 1 container of smoked salmon flavored cream cheese of 250 g
• 1 package of smoked salmon of 140 g sliced into slices
• 45 ml (3 tablespoons) of fresh chopped dill
• Ground salt and pepper up to taste