Slow Cooker Lemony Tuscan Bean Soup | Meijer Specialty Pharmacy

Ingredients

• 6 Cups Low-Sodium Chicken Broth
• ½ Cup Quinoa, uncooked
• 1 White Onion, chopped
• 2 Carrots, peeled and chopped
• ¼ Cup Basil Pesto
• ½ Tsp Red Pepper Flakes
• 4 Sage Leaves
• Juice of 2 Lemons + 2 Tbsp Lemon Zest
• 2 Cups Tuscan Kale, chopped
• 2 Cans (15 oz.) Cannellini Beans, drained and rinsed
• Salt and Pepper, to taste
• Grated Parmesan for serving (optional)