Butter Chicken with Malabar Parotta – soorya

Ingredients

• 500g boneless chicken, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 2 tablespoon ginger-garlic paste
• 2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)