Grilled Pork and Zucchini Kebabs With Avgolemono Sauce | Oregonian Recipes
Serve these kebabs with orzo or couscous to soak up the juices. The avgolemono sauce, a traditional Greek sauce borrowed from "The Olive and the Caper" by Su...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 cloves garlic
- 1/2 cup packed fresh Italian (flat-leaf) parsley leaves
- 1/4 cup packed fresh oregano leaves
- 1 teaspoon salt
- 1/2 cup fresh lemon juice
- 1/2 cup vegetable oil
- 1 teaspoon Dijon mustard
- 1 3/4 to 2 pounds pork loin roast
- 1 large red onion
- 2 to 3 large zucchini
- 1 pint cherry tomatoes (optional)
- 1 cup chicken broth
- 3 eggs
- 1/4 cup fresh lemon juice
- Salt
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