Hong Kong-Style Chow Mein with Pork and Green Vegetables

Name: Hong Kong-Style Chow Mein with Pork and Green Vegetables
Ingredients: 25 g (scant 1 oz) dried Chinese mushrooms or shiitake; Chicken or vegetable stock; 340 g (12 oz) Chinese egg noodles; 2 tbsp sunflower oil; 1 large garlic clove, crushed; 1 tbsp finely chopped fresh root ginger; 1 fresh red or green chilli, seeded and finely chopped, or to taste; 2 tsp five-spice powder; 200 g (7 oz) pork fillet, trimmed and cut into strips; 2 green peppers, seeded and thinly sliced; 100 g (3½ oz) small broccoli florets; 2 celery sticks, thinly sliced; 2 tbsp soy sauce; 1 tbsp rice wine (sake or mirin) or dry sherry; 100 g (3½ oz) bean sprouts; 2 tbsp finely chopped fresh coriander; 2 tsp toasted sesame oil; Fresh coriander leaves to garnish

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients25 g (scant 1 oz) dried Chinese

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