Baccalà in zimino | Visit Tuscany

Baccalà in zimino | Visit Tuscany

www.visittuscany.com

Baccalà, stockfish, eel, carp, cuttlefish, squid can be made

View full recipe on www.visittuscany.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.

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Ingredients

  • 600g dried salt cod softened in water
  • 800g chards
  • 1 celery stick
  • 1 onion or two leeks
  • 400 gr. tomato sauce
  • 2 garlic cloves
  • a bunch of parsley
  • 1 carrot
  • extra-virgin olive oil
  • salt

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