Japanese Yakitori-Style Pan-Roasted Duck Breast
I call this yakitori style because of the sauce — because yaki means chicken and tori means skewered grilling, and this dish is neither! But the simmering nage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Saucepan
- Skillet
- Mason jar
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 1 teaspoon dashi powder
- 3 cups sake
- 1 cup soy sauce
- 3/4 cup mirin
- 1/2 cup sugar
- 2 tablespoons peanut oil
- Three 1-pound duck breasts, skinned
- 2 scallions, green parts only, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
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