Japanese Pan Roasted Duck Breast with Grilled Rice
Japanese pan-roasted duck breast with crispy skin and savory sauce, served with grilled Japanese rice—flavorful and tender. Perfect for special occasions or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cake ring
- Grill pan
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
- Serving platter
Ingredients
- 2 pounds of boneless duck breast
- 1 tablespoon peanut oil
- 1 tablespoon toasted white sesame seeds
- 1 tablespoon thinly sliced green scallion tips
- 3 cups cooked Japanese short grain, cooled, seasoned
- 3 cups sake
- 1 cup soy sauce
- 3/4 cup mirin
- 1/2 cup sugar, plus 2T
- 1 cup dashi
More Like This
Grilled Duck Breasts with Sake & Soy Glaze
andrewzimmern.com
grilled asian duck breasts Recipe
food.com
Pan-Roasted Duck Breast
mealgarden.com
Duck Breast with Rice and Raisin Sauce
sodelicious.recipes
Seared Duck Breast with Ginger and Scallion
andrewzimmern.com
Japanese Yakitori-Style Pan-Roasted Duck Breast
andrewzimmern.com
Japanese-Style Marinated Duck Breast Recipe
food.com
Fragrant duck breasts with wild rice pilaf - Good Food Middle East
bbcgoodfoodme.com