Chicken Coconut Soup with Lemongrass | Williams Sonoma
Chicken Coconut Soup with Lemongrass One of the most-requested dishes in Thai restaurants is this soup, called tom kha gai.
Ingredients
- 4 cups chicken broth
- 8 large slices peeled fresh galangal or 4 <br> &nbsp slices peeled fresh ginger
- 1 large lemongrass stalk, cut into 2-inch pieces, <br> &nbsp crushed
- 16 fresh makrut lime leaves, torn in half, or grated zest of 1 large lime
- 2 cans (each 14 oz.) coconut milk
- 1/4 cup lime or lemon juice
- 2 to 3 Tbs. Thai fish sauce
- 2 Tbs. light brown sugar
- 1 Tbs. red chili paste
- 1 lb. boneless, skinless chicken breasts, cut into <br> &nbsp bite-size pieces
- 1/2 lb. fresh white mushrooms, brushed clean and <br> &nbsp thinly sliced
- 5 small fresh red or green chilies, sliced <br> &nbsp crosswise paper-thin
- Fresh cilantro leaves for garnish
More Like This
Thai Chicken Coconut Soup | Thai Kitchen
clubhouse.ca
Thai Coconut Soup (Tom Kha Gai) – Creamy Chicken Soup | PEKIS Recipes
pekis.eu
Thai Chicken Coconut Soup (Tom Kha Gai) Recipe | Say Mmm
saymmm.com
Thai Coconut Chicken Soup (Tom Kha) | Forkie
4kie.com
Tom Kha Gai (Thai Coconut Chicken Soup) Recipe | SideChef
sidechef.com
Thai Chicken Coconut Soup with Lemongrass, Cilantro and Lime (Tom Kha – Heather Hartman Health
heatherhartmanhealth.com
Tom Kha Gai: Thai Chicken Coconut Soup | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Thai Chicken Soup | America's Test Kitchen
americastestkitchen.com