Thai Chicken Coconut Soup with Lemongrass, Cilantro and Lime (Tom Kha – Heather Hartman Health

Ingredients

• Avocado oil
• 2 each lemongrass stalks
• 1 each white onion, julienned
• 1-2 tablespoons ginger puree
• 1-2 tablespoons garlic puree
• Salt
• 1 teaspoon cumin, ground
• 1 each serrano pepper, finely diced
• .5 teaspoon maple syrup
• 1 can Native Forest Simple Coconut Milk
• 2 cups bone broth
• 2 each limes, zested and juiced (or lime leaves and juiced limes)
• 2 each chicken breasts, finely shredded
• 1 cup mushrooms, sliced
• 1 cup basil, julienned
• .5 cup scallions, thinly sliced
• Cilantro, bean sprouts, lime and cooked rice for serving