Fry Hearts of Palm for Crunchy Appetizer - Baker Recipes

Ingredients

• 3 cups bread crumbs (a mixture of fine bread crumbs and panko)
• 1 teaspoon Old Bay seasoning, divided
• Scant 1 teaspoon coarsely cracked black pepper, divided
• 1 cup all-purpose flour
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon hot sauce
• (2) (28-ounce) cans hearts of palm, cut into quarters
• (Canola oil), for frying
• (Lemon wedges), for serving
• (Sliced pickled jalapeños), for serving
• (Coarse sea salt), for topping