Exquisite Parsley, Ginger, Raisin & Walnut Pistou - I Feel Like Cooking

Name: Exquisite Parsley, Ginger, Raisin & Walnut Pistou - I Feel Like Cooking
Ingredients: 1 C densely packed flat leaf parsley, big stems removed; 1 large clove of garlic; 1 T chopped fresh ginger root; 2 t chopped jalapeño; Heaping ¼ C of golden raisins; ¼ C finely zested parmigiana reggiano cheese which is about 1.5 oz. (not densely packed but fluffy and fine. I use a zester to grate the cheese.); 2 T walnuts rough chopped; ½ t kosher sea salt; ¼ t black pepper; 1 t lemon zest; 4 T (+/-) olive oil to make a paste

ifeellikecooking.com

Makes appx ¾ C

View full recipe on ifeellikecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.

Share this recipe:

Ingredients

1 C densely packed flat leaf parsley, big stems removed
1 large clove of garlic
1 T chopped fresh ginger root
2 t chopped jalapeño
Heaping ¼ C of golden raisins
¼ C finely zested parmigiana reggiano cheese which is about 1.5 oz. (not densely packed but fluffy and fine. I use a zester to grate the cheese.)
2 T walnuts rough chopped
½ t kosher sea salt
¼ t black pepper
1 t lemon zest
4 T (+/-) olive oil to make a paste