Carrot Cake Zucchini Muffins – My Food Plans
Moist carrot cake zucchini muffins with cinnamon, nuts, and raisins—perfect for breakfast or dessert, gluten-free friendly, under 40 minutes.
Ingredients
- 1 cup grated zucchini, packed
- 1 cup grated carrots, packed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins (optional)
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