Carrot Cake Zucchini Muffins – My Food Plans

Carrot Cake Zucchini Muffins – My Food Plans

myfoodplans.com

Moist carrot cake zucchini muffins with cinnamon, nuts, and raisins—perfect for breakfast or dessert, gluten-free friendly, under 40 minutes.

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Ingredients

  • 1 cup grated zucchini, packed
  • 1 cup grated carrots, packed
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins (optional)

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